|He refused to cooperate|
|It was tasty!|
The corn is super simple. Pour bag of frozen kernels into a pot and just cover with chicken broth. Add 2 Tbls margarine (or butter), a few splashes of your favorite hot sauce, and garlic powder and black pepper to taste. Bring to a boil, then reduce to simmer for 10 minutes, stirring occasionally.
Did I tell you that I put pepper and garlic into just about everything? Well I do. And I only ever measure if I'm baking. So there's your warning!