|Totally looks like 12 walrus heads|
|Seriously, it's uncanny the resemblance!|
At least they tasted good.
I frosted them with this chocolate cream cheese frosting. The frosting was absolutely fantastic, and I will definitely use it again. And maybe I'll even make the cupcakes again, but only if I happen to have real buttermilk.
Chocolate Cream Cheese Frosting from evil shenanigans
*I changed absolutely nothing1 stick butter, room temperature
8 oz cream cheese, room temperature
2 tsp pure vanilla extract
3 C powdered sugar
1/2 C dutch cocoa powder
Beat together the butter and cream cheese until smooth. Add the vanilla. Slowly beat in the sugar and cocoa until fully incorporated and smooth.